Blackberry Lemon Gin and Tonic
This gluten free cocktail is beautiful and so refreshing. Blackberries and lemon create the most delicious base for this Gin and Tonic recipe. Tart, but sweet,
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Cooking tools:
- Muddler
- Cocktail shaker
- Cocktail glass
- Glass
- Citrus press
Ingredients
- 2 oz gin
- 1 oz simple syrup
- 1 fresh squeezed lemon
- 6 blackberries
- 5 fresh mint leaves
- tonic water (you can sub for seltzer water)
- ice
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