Roast Cod with Parsley Butter & Lemony New Potatoes Recipe | Abel & Cole
Flaky cod in rich parsley butter with lemony new potatoes and fresh veggies—sustainable and delicious! | Abel & Cole Recipes
Ingredients
- A handful of flat leaf parsley
- 1 garlic
- 500g new potatoes
- Sea salt
- 200g heirloom tomatoes
- A bunch of spring onions
- 1 lemon
- Freshly ground pepper
- 1 tbsp olive oil
- 200g French beans
- 2 cod fillets
- 50g rocket
- 45g butter
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