Enlightened Fettuccine Alfredo | Blue Flame Kitchen

Ingredients

• 1/3 cup flour
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/8 tsp nutmeg
• 2 cups milk
• 2 cloves garlic, finely chopped
• 1 bay leaf
• 1 cup freshly grated Parmesan cheese
• 1 tbsp butter
• 8 oz fettuccine, cooked and drained
• 1 tbsp olive oil
• 1/4 cup chopped fresh parsley
• Freshly grated Parmesan cheese