Lemon Brownies

Lemon Brownies

dixiecrystals.com

Ingredients Lemon Brownies - 2/3 cup unsalted butter, softened - 1 cup Dixie Crystals Extra Fine Granulated Sugar - 2 whole large eggs - 1/4 cup lemon juice -

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Cooking tools:

  • Hand mixer
  • Cake tester
  • Microplane
  • Baking dish
  • Parchment paper
  • Oven
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Spatula
  • Cooling rack
  • Chef's knife

Ingredients

  • 2/3 cup unsalted butter, softened
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 2 whole large eggs
  • 1/4 cup lemon juice
  • 1 lemon, zested
  • 1 cup all-purpose flour*
  • 1/2 teaspoon salt
  • 3/4 cup Dixie Crystals Confectioners Powdered Sugar
  • 2 tablespoons lemon juice
  • 1-2 teaspoons milk, to thin (optional)

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