Peachy Baked Muesli – Seven Sundays
Summers in Minnesota fly by. One day the flowers are just starting to bloom and the next day we're all filling out our fall calendars and buying the usual back to school hauls. But here we are, mid...
Ingredients
- 2 cups Wild & Free Blueberry Chia Buckwheat Muesli
- 1½ cups buttermilk (or a can of coconut milk works too!)
- 2 eggs
- 2 Tbsp warmed honey (or sub maple syrup)
- 3 small peaches chopped (reserve a few slices for garnishes)
- Sugar for sprinkling on top
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