Good-Cooking - Beany Burgers

Name: Good-Cooking - Beany Burgers
Ingredients: Yield: 8 burgers; 16 oz Can kidney beans, rinsed & drained; 2 cups Brown rice, cooked; 2 tbsp Tomato ketchup; 1/2 tsp Garlic powder; 1 tsp Oregano; 1 pinch Thyme; 1/4 tsp Sage; Salt; pepper; 1/4 cup Onions, finely chopped; Combine all ingredients except the onions in a large bowl. Mash with either a fork or a potato masher until the beans are well mashed, the rice will remain a little lumpy. Add onions & mix well.; Divide mixture into 8 patties & form into 8 burgers, wet hands slightly to prevent them sticking to your hands.; Lightly spray a non-stick griddle or skillet. Preheat over a medium heat & cook until well browned on both sides.

www.goodcooking.com

Yield: 8 burgers 16 oz Can kidney beans, rinsed & drained 2 cup Brown rice, cooked 2 tbsp Tomato ketchup 1/2 tsp Garlic powder 1 tsp Oregano 1 pinch Thyme 1/...

View full recipe on www.goodcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.

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Cooking tools:

Potato masher
Fork
Mixing bowl
Colander
Can opener
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Nonstick skillet
Stove
Spatula

Ingredients

Yield: 8 burgers
16 oz Can kidney beans, rinsed & drained
2 cups Brown rice, cooked
2 tbsp Tomato ketchup
1/2 tsp Garlic powder
1 tsp Oregano
1 pinch Thyme
1/4 tsp Sage
Salt
pepper
1/4 cup Onions, finely chopped
Combine all ingredients except the onions in a large bowl. Mash with either a fork or a potato masher until the beans are well mashed, the rice will remain a little lumpy. Add onions & mix well.
Divide mixture into 8 patties & form into 8 burgers, wet hands slightly to prevent them sticking to your hands.
Lightly spray a non-stick griddle or skillet. Preheat over a medium heat & cook until well browned on both sides.