Little Pizza Turnovers Recipe | PBS Food | PBS Food

Ingredients

• 1 package active dry yeast
• ½ cup warm water
• 8 tablespoons unsalted butter, softened
• 3 large eggs
• 3 ½ cups all-purpose flour, or as needed
• ½ teaspoon salt
• 1 large egg
• 1 cup fresh ricotta or store-bought whole-milk ricotta
• ½ cup grated Parmigiano-Reggioano cheese
• ½ cup diced (1/4-inch) smoked mozzarella
• ¼ cup chopped cacciatorini or other salami
• 6 cups vegetable oil