Little Pizza Turnovers Recipe | PBS Food
Try Lidia Bastianich's Little Pizza Turnovers recipe. It appears in her PBS special - Lidia Celebrates America.
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Cooking tools:
- Deep-fry thermometer
- Food processor
- Mixing bowl
- Kitchen towel
- Baking sheet
- Rolling pin
- Pastry brush
- Cutting board
- Dutch oven
- Measuring cup
- Measuring spoon
- Whisk
- Wire skimmer
- Paper towel
- Spoon
- Fork
- Plate
- Stove
- Colander
Ingredients
- 1 package active dry yeast
- ½ cup warm water
- 8 tablespoons unsalted butter, softened
- 3 large eggs
- 3 ½ cups all-purpose flour, or as needed
- ½ teaspoon salt
- 1 large egg
- 1 cup fresh ricotta or store-bought whole-milk ricotta
- ½ cup grated Parmigiano-Reggioano cheese
- ½ cup diced (1/4-inch) smoked mozzarella
- ¼ cup chopped cacciatorini or other salami
- 6 cups vegetable oil
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