Poached Pears
A lovely dessert to delight and surprise your guests. Recipe courtesy The Food Channel.
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Cooking tools:
- Microplane
- Peeler
- Paring knife
- Cutting board
- Pot
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plate
- Mixing bowl
Ingredients
- 6 medium firm, ripe pears
- 6 cups sweet red Pesach wine
- ⅔ cup honey
- ⅔ cup sugar
- 6 tablespoons lemon juice
- ¼ cup orange juice
- 4 cinnamon sticks
- 1 tablespoon orange zest, for garnish
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