Tagliata of Flank Steak with Arugula and Shaved Parmesan | Red Meat Recipes | Weber CA

Tagliata of Flank Steak with Arugula and Shaved Parmesan | Red Meat Recipes | Weber CA

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Check out this delicious recipe for Tagliata of Flank Steak from Weber—the world's number one authority in grilling.

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Ingredients

  • flank steak, 680 to 910 grams and about 2 centimetres thick
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 80 milliliters balsamic vinegar
  • granulated sugar
  • 170 grams loosely packed baby arugula
  • 20 grams loosely packed shaved Parmigiano-Reggiano® cheese

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