Chocolate Birthday Cake Recipe: Easy Celebration Cake
An easy, reliable chocolate birthday cake — a rich two-layer celebration cake with chocolate buttercream, plus make-ahead, freezing and tin-scaling tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saturdayandsunday.co.uk.
Ingredients
- 200g dark chocolate (around 50–60% cocoa), broken up
- 200g unsalted butter, softened, plus extra for the tins
- 200g caster sugar
- 200g self-raising flour
- 6 large eggs
- 2 tsp vanilla extract or paste
- Finely grated zest of half an orange (optional)
- For the chocolate buttercream: 150g dark chocolate
- For the chocolate buttercream: 250g unsalted butter, softened
- For the chocolate buttercream: 300g icing sugar, sifted
- For the chocolate buttercream: a pinch of salt
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