Chicken Fajita Pasta Recipe | ChefDeHome.com

Ingredients

• 1 lbs Chicken, tender or boneless breast, diced. See Note 2
• 1/2 lbs Pasta, I use Barilla Penne, or Farfalle
• 2 tbsp Olive Oil
• 1 tbsp Unsalted Butter
• 1 1/2 tbsp Garlic, 4-5 cloves, minced
• 1 Cup White Onion, medium size, thin sliced. Can use red onion.
• 1 1/2 tbsp Fajita Seasoning, See Note 4
• 2 Bell Pepper, red and green
• 14 1/2 Oz Tomatoes, roasted diced tomatoes
• 1 Bouillon Cube, good quality chicken bouillon mixed with 1 cup water
• 2/3 Cup Heavy Cream
• 1 tsp Oregano
• 1/2 tsp Salt
• 1 tbsp Lime, juice, adjust per taste
• Fresh Herbs, such as parsley or cilantro