Panettone Recipe | olivemagazine
Panettone is a classic Italian Christmas bake. Make our quick and easy version at home using fast action yeast. Serve with coffee for an indulgent breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150ml whole milk
- 7g sachet fast-action dried yeast
- 500g strong white bread flour plus extra for dusting
- 100g golden caster sugar
- 3 eggs beaten
- 50ml Marsala wine plus 2 tbsp
- 1 lemon zested
- 1 orange zested
- 150g sultanas or raisins
- 50g mixed peel
- softened butter for the tin
- 1 egg beaten
- 20g flaked almonds
- 1 tbsp golden caster sugar
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