Italian Sausage and Linguine Recipe
Grilled Italian sausage, peppers, onions, carrots, squash, zucchini, and garlic sauteed - served with linguine and topped with spaghetti sauce.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 1 pound Premio Mild Italian Sausage
- 1 pound linguine
- 1 onion, diced
- 1 squash, chopped
- 1 zucchini, chopped
- 3 carrots, chopped
- 2 tablespoons minced garlic
- 3 cups of spaghetti sauce
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 tablespoons extra virgin olive oil
- 3 tablespoons parsley
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