Mexican Hot Dogs on the Char-Griller Smoker

Ingredients

• Char-Griller Lump Charcoal
• 1 Avocado - sliced
• 8 Beef Hot Dogs
• 1 stick Butter - melted
• Certified Sazón Seasoning Blend - to taste
• Fresh Bacon Bits - to taste
• 5 Garlic cloves - minced
• Hot Dog Buns
• 2 Jalapeños - sliced
• 1 Onion - diced
• Pico de Gallo - to taste
• 1 Tomatoes - diced
• Two Cast Iron Skillets
• Vegetable Oil - for cooking