Toasted Orzo Salad, Yellow and Red Pear Tomatoes with Chardonnay Vinegar Recipe | Bobby Flay | Food
Get Toasted Orzo Salad, Yellow and Red Pear Tomatoes with Chardonnay Vinegar Recipe from Food Network
Ingredients
- 1/4 cup olive oil
- 1/2 cup red onion, finely chopped
- 2 shallots, finely sliced
- 3 cups orzo pasta, divided
- 3 1/2 cups chicken stock
- 3 plum tomatoes, finely diced
- 1/4 cup coarsely chopped parsley
- 1/4 cup Chardonnay vinegar
- Salt and freshly ground pepper
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