Whole Fish with Cherry Tomatoes, Broccolini and Tartar Sauce - Recipe by Kerby Brown Recipe | AGFG

Ingredients

• 1 whole fish such as Breaksea cod, or your choice
• 1 lemon, thinly sliced
• 1 lemon, quartered for serving
• 1 red chilli, chopped
• 1 green chilli, chopped
• 2 tsp finely chopped lemongrass
• 2 Tbs chopped fresh dill
• 2 Tbs chopped fresh parsley
• 3 garlic cloves, chopped
• 2 Tbs olive oil
• 150 g butter
• Vine-ripe cherry tomatoes
• Bunch of broccolini
• Parmesan cheese
• Tartar sauce:
• 1/2 cup whole egg mayonnaise
• 1 dill pickle, finely chopped
• 1 Tbs capers, finely chopped
• 1 Tbs olive oil
• 1 Tbs white wine vinegar
• 1/2 tsp fresh dill
• 1 tsp Dijon mustard
• 1 Tbs fresh lemon juice
• Sea salt and ground pepper to taste
• Seafood rub (optional):
• 2 tsp sea salt
• 1 tsp native mountain pepper leaf
• 1 tsp garlic granules
• 1 tsp crushed chilli
• 1 tsp sweet paprika: