Vegetable Idli Recipe - Hare Krishna Recipes
Hare Krishna Vegetable Idli is made with added vegetables, making them nutritious and flavorful. This dish is perfect for those following a sattvic diet and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1 cup idli batter (prepared as in the plain idli recipe)
- 1/4 cup grated carrots
- 1/4 cup chopped green beans
- 1/4 cup green peas
- 1/4 cup chopped capsicum
- 2 green chilies, chopped
- A few curry leaves, chopped
- Salt to taste
- Oil for greasing
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