Quinoa Patties with Raw Mango Salsa Recipe | Archana's Kitchen
Veggie and quinoa shallow fried patty topped on a raw mango salsa
Ingredients
- 1/2 cup Quinoa or foxtail millet
- 1 Potato (Aloo) boiled and mashed
- 1/2 cup Green peas (Matar) boiled
- 2 Carrots (Gajjar) thinly sliced in quarters
- 1/4 Onion finely chopped
- 1 teaspoon Ginger Garlic Paste
- 1 Green Chilli finely chopped
- 1/4 teaspoon Black pepper powder
- 4 tablespoon Extra Virgin Olive Oil
- Salt to taste
- 1 Mango (Raw) diced
- 1/2 Onion finely diced
- 1/4 Red Bell pepper (Capsicum) finely chopped
- 1 Pickled Jalapenos finely chopped
- 1/2 English Cucumbers finely diced
- 1 teaspoon Lemon juice
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