A recipe for pulled venison nachos - Shooting UK

Name: A recipe for pulled venison nachos - Shooting UK
Ingredients: 1kg venison neck rub (see below); Olive oil; ½ litre water; 1 Tsp tomato purée; Large bag of lightly salted corn chips; Guacamole (1 avocado, ¼ onion, ½ garlic clove, lime juice, salt and pepper, blitzed in a blender with a little olive oil); Salsa (4 large tomatoes, 1 garlic clove, ½ onion, 1 tbsp lime juice, all finely diced, sprinkled with a little salt); 1 tsp black pepper; ½ tsp instant coffee; 1 beef oxo cube; ¼ tsp ground coriander; ¼ tsp ground sumac; ½ tsp garlic granules; ½ tsp chilli powder (mild or hot, depending on preference); ¼ tsp oregano; ½ tbsp smoked paprika; ½ tsp cumin; ½ tsp sugar; ½ tsp salt; ¼ tsp cocoa powder

www.shootinguk.co.uk

Try Venison Snack Recipe from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Ingredients

1kg venison neck rub (see below)
Olive oil
½ litre water
1 Tsp tomato purée
Large bag of lightly salted corn chips
Guacamole (1 avocado, ¼ onion, ½ garlic clove, lime juice, salt and pepper, blitzed in a blender with a little olive oil)
Salsa (4 large tomatoes, 1 garlic clove, ½ onion, 1 tbsp lime juice, all finely diced, sprinkled with a little salt)
1 tsp black pepper
½ tsp instant coffee
1 beef oxo cube
¼ tsp ground coriander
¼ tsp ground sumac
½ tsp garlic granules
½ tsp chilli powder (mild or hot, depending on preference)
¼ tsp oregano
½ tbsp smoked paprika
½ tsp cumin
½ tsp sugar
½ tsp salt
¼ tsp cocoa powder