Japanese Soba Noodles | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Soba Noodles 100g
- Scallion, diced 1tbsp
- Seaweed A bit
- Dashi (Japanese Soup Stock) 600ml
- Lee Kum Kee Premium Gold Soy Sauce 150ml
- Mirin 100ml
- Sugar 30g
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