Sesame Ginger Miso Cucumber Salad

Ingredients

• 2 large english cucumbers
• 1½ cups frozen shelled edamame, defrosted
• 2 medium carrots, julienned
• 1 tablespoon toasted white and black sesame seeds
• 1 sheet of nori, cut into small 1-inch long ⅛-inch wide strips
• 2½ tablespoons white miso
• 1½ tablespoons hot or warm water
• 2 tablespoons rice vinegar
• 1 tablespoon + 1 teaspoon finely grated ginger, peeled
• 1 tablespoon honey or maple syrup
• 1 tablespoon + 1 teaspoon sesame oil
• 2 teaspoons lemon juice, from 1 lemon
• ½ teaspoon tamari sauce or soy sauce