Instant Dokhla

Ingredients

• 1, 1/2 Teacup Flour, Gram /Chana Ata
• 1/4 Teacup Water
• 1 Teaspoon Salt
• 1/2 Tablespoon Lime Juice
• 1 Tablespoon Eno Fruit Salt
• 1, 1/2 Teacup Water for the pressure cooker
• 1 Tablespoon Cooking Oil
• 1 Teaspoon Mustard Seed (Sarson)
• 2 Medium Chilli Green sliced, for tempering
• A Few Curry Leaves (Kadi patta)
• 2 Tablespoon Lime Juice Mixture pour over tempering
• 2 Tablespoon Sugar, Table Mixture pour over tempering
• 2 Tablespoon Coriander Leaves (Kothmeer) chopped for garnishing
• 1 Tablespoon Coconut - Grated /Desiccated Scraped for garnishuing