Asian Turkey Bake | Canadian Turkey

Ingredients

• 1 lb. (0.5 kg) boneless, skinless turkey thigh meat, cut into bite-sized chunks
• ¾ cup (175 mL) oyster sauce
• ½ cup (125 ml) hoisin sauce
• 3 large cloves garlic, finely chopped
• 1 Tbsp (15 mL) fresh ginger, grated
• 1 Tbsp (15 mL) soy sauce
• 1 medium onion, chopped into 1-inch (2.5 cm) pieces
• ½ green pepper, chopped into 1-inch (2.5 cm) pieces
• ½ red pepper, chopped into 1-inch (2.5 cm) pieces
• 1 cup (250 mL) chopped, fresh baby bok choy
• 1 cup (250 mL) mushrooms, quartered
• 2 Tbsp (30 mL) vegetable oil
• 1 277ml (9 oz.) can bamboo shoots, drained
• 1 277 ml (9 oz.) can sliced water chestnuts, drained
• ½ cup (125 mL) canned pineapple chunks, drained
• 3 cups (750 mL) cooked white rice
• 3 cups (750 mL) vegetable stock plus 3 Tbsp (45 mL) vegetable stock
• 1 Tbsp (15 mL) cornstarch
• ¼ cup ( 60 mL) green onion, chopped
• 1 cup (250 mL) crispy chow mein noodles