Creamy Chicken Gnocchi | Recipes | Umami

Ingredients

• 1 tablespoon olive oil
• 30 g (2 tablespoons) unsalted butter
• 350 g (12 oz) chicken breast, diced
• 4 garlic cloves, minced
• 75 ml (1/3 cup) dry white wine
• 1 teaspoon Italian seasoning mix
• 400 ml (1 1/2 cups) chicken stock
• 180 g (6.3 oz) cream cheese
• 500 g (1 lb) gnocchi
• 100 g (3.5 oz) baby spinach, roughly shredded
• 30 g ( 1/4 cup) grated Parmesan
• Freshly ground black pepper