Pickled Jalapenos: Camping Recipes

Ingredients

• 10-12 medium sized jalapenos, sliced into rings less than 1/4 inch thick
• 1 tablespoon salt
• 1 cup distilled white vinegar
• 1 cup water
• 3 cloves garlic, sliced
• 3/4 teaspoon oregano
• 1 medium carrot, cut into one inch lengths and quartered
• 4 tablespoons sugar