Cabbage Chutney. -
Easy 15-minute Cabbage Chutney—perfect for breakfast dishes like idli and dosa, offering a unique twist on traditional chutneys.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Cabbage – 250 grams
- Tomato – 1 medium sized
- Oil – 2 tbsp.
- Dry Red Chilli – 2
- Split Bengal Gram / Chana Dal – 1 tbsp.
- Urad Dal – 1 tbsp.
- Mustard Seeds – ½ tsp.
- Fenugreek Seeds – 1/8 tsp.
- Gralic chopped – 2
- Cunmin Seeds – ½ tsp.
- Curry Leaves – 1 sprig
- Salt – to taste
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