Courgette Ribbons with Almond Pesto Recipe | Courgette Salad

Name: Courgette Ribbons with Almond Pesto Recipe | Courgette Salad
Ingredients: 140g almonds, toasted and cooled; 20g grated Parmesan cheese; 1 small garlic clove, peeled and crushed; Pinch of red pepper flakes; 1/4 tsp table salt; 80ml olive oil; About 900g medium courgettes, trimmed (about 4 medium thin, and longer if you can find them)

thehappyfoodie.co.uk

A quick salad of Courgette Ribbons with Almond Pesto from Smitten Kitchen Cookbook is the perfect way to use up a glut of summer courgettes.

View full recipe on thehappyfoodie.co.uk

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Ingredients

140g almonds, toasted and cooled
20g grated Parmesan cheese
1 small garlic clove, peeled and crushed
Pinch of red pepper flakes
1/4 tsp table salt
80ml olive oil
About 900g medium courgettes, trimmed (about 4 medium thin, and longer if you can find them)