Maple Mustard Pork Belly - Fuller’s Sugarhouse
Experience the taste of fall with Fuller’s Sugarhouse's Maple Mustard Pork Belly, slow-cooked until tender and glazed with a flavorful maple syrup mixture. $12 flat rate shipping over $50.
Ingredients
- 2 pounds pork belly, scored
- 2 tablespoons Fuller’s Sugarhouse pure maple syrup
- 2 teaspoons wholegrain mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons finely chopped rosemary
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