Maple Mustard Pork Belly
Experience the taste of fall with Fuller’s Sugarhouse's Maple Mustard Pork Belly, slow-cooked until tender and glazed with a flavorful maple syrup mixture. $12 flat rate shipping over $50.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullerssugarhouse.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 pounds pork belly, scored
- 2 tablespoons Fuller’s Sugarhouse pure maple syrup
- 2 teaspoons wholegrain mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons finely chopped rosemary
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