How to make butter chicken: Adam Liaw’s masterclass on Australia’s favourite Indian takeaway
Australia’s favourite Indian takeaway dish, butter chicken, is simple to make at home.
Ingredients
- 800g chicken thigh fillets
- juice of ½ lemon
- 1 tsp ground turmeric
- ½ tsp salt
- ¼ cup thick yoghurt
- 1 tsp paprika
- 1 tsp ground coriander
- ½ tsp ground cumin
- 1 tsp garam masala
- 1 tbsp vegetable oil
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