How to Make My Grandmother's Waffle Recipe No Milk
Discover my go-to waffle recipe no milk! These fluffy, golden delights are a dairy-free twist on a classic breakfast that everyone will love.
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Cooking tools:
- Waffle iron
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Toaster
- Freezer
- Airtight container
Ingredients
- 1 ¾ cups all-purpose flour (220g)
- 2 tablespoons sugar (25g)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs, beaten
- ¼ cup vegetable oil (60ml) (or melted coconut oil for a dairy-free option)
- 1 cup unsweetened almond milk (240ml) (or any plant-based milk)
- Maple syrup (for serving, optional)
- Fresh fruit (e.g., berries or bananas) (for serving, optional)
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