Chocolate cake with ganache and raspberries | Kitchen Geekery
Chocolate cake with ganache and raspberries This is a detailed chocolate cake recipe with an indulgent chocolate ganache and raspberry topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Ingredients
- 150 g butter
- 150 g golden caster sugar
- 150 g good quality dark chocolate
- 150 g self-raising flour
- 5 eggs
- 1 tsp baking powder
- 150 g raspberries
- 150 g sugar
- lemon juice
- 200 ml double cream
- 200 g dark chocolate
- fresh raspberries
- edible glitter
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