Mathri (spiced Indian crackers) recipe | Good Food

Mathri (spiced Indian crackers) recipe | Good Food

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Make a batch of these crisp Indian snacks seasoned with cumin, then enjoy with a spoonful of your favourite Indian pickle and a cup of masala chai

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Ingredients

  • 100g plain flour
  • ½ tsp fine salt
  • ¾ tsp cumin seeds
  • ½ tsp cracked black peppercorns
  • 15g ghee melted and cooled
  • vegetable or sunflower oil for rolling and deep-frying
  • Indian pickle to serve

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