Mathri (spiced Indian crackers) recipe | Good Food
Make a batch of these crisp Indian snacks seasoned with cumin, then enjoy with a spoonful of your favourite Indian pickle and a cup of masala chai
Ingredients
- 100g plain flour
- ½ tsp fine salt
- ¾ tsp cumin seeds
- ½ tsp cracked black peppercorns
- 15g ghee melted and cooled
- vegetable or sunflower oil for rolling and deep-frying
- Indian pickle to serve
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