Soaked Moong Dal Halwa With Kesar Milk
Moong Dal Halwa is a sweet and delightful dessert that is made with moong lentils and ghee. This halwa is more popular in the North India.
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- Moong Dal - 500 gm (Soaked)
- Pure Ghee - 250 gm
- Sugar Syrup - 400 ml
- Saffron Milk - 40 ml
- Cardamom Powder - 1 tsp
- Pista - 4-5 pcs
- Almonds - 5-6 pcs
- Cashew - 5-6 pcs
- Red Raisins - 8-9 pcs
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