Instant Pot Chicken and Potato Stew | America's Test Kitchen

Name: Instant Pot Chicken and Potato Stew | America's Test Kitchen
Ingredients: 2½ pounds boneless, skinless chicken thighs, trimmed; 1½ teaspoons table salt, divided; ½ teaspoon pepper; 2 tablespoons extra-virgin olive oil, plus extra for drizzling; 2 onions, chopped; 8 garlic cloves, smashed and peeled; 1 tablespoon dried oregano; ¼ teaspoon red pepper flakes; 1 cup dry white wine; 3 cups Rao's Homemade Marinara Sauce, divided; 1½ cups chicken broth; 2 bay leaves; 1¾ pounds Yukon Gold potatoes, peeled and halved if medium, cut into thirds if large; 2 cups frozen peas; 1 ounce Parmesan cheese, grated (½ cup)

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This Instant Pot chicken and potato stew combines tender chicken, hearty potatoes, and aromatic spices for a cozy, flavorful meal.

Keywords

Main Courses
Chicken
Potatoes
Pressure Cooker
Stews

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Ingredients

2½ pounds boneless, skinless chicken thighs, trimmed
1½ teaspoons table salt, divided
½ teaspoon pepper
2 tablespoons extra-virgin olive oil, plus extra for drizzling
2 onions, chopped
8 garlic cloves, smashed and peeled
1 tablespoon dried oregano
¼ teaspoon red pepper flakes
1 cup dry white wine
3 cups Rao's Homemade Marinara Sauce, divided
1½ cups chicken broth
2 bay leaves
1¾ pounds Yukon Gold potatoes, peeled and halved if medium, cut into thirds if large
2 cups frozen peas
1 ounce Parmesan cheese, grated (½ cup)