Mutton Bhuna Gosht. -
Delicious Mutton Bhuna Gosht slowly cooked in aromatic onion and tomato gravy, offering tender, flavorful pieces of lamb. Perfect for a special occasion or dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Mutton – 1 kg (bones and meat, cut into medium sized chunks)
- Onion – 4, large, finely chopped
- Tomatoes – 3 medium sized, skinned and chopped
- Tomatoes – 2 big pureed
- Yogurt thick – ¾ cup
- Green Chillies – 3, Sliced
- Homemade Ginger Garlic Paste – 1 ½ tbsp..
- Homemade Garam Masala Powder – 1 ½ tsp.
- Cinnamon Sticks – 2
- Cloves – 2
- Cardamom – 3
- Turmeric Powder – ½ tsp.
- Cumin Powder – 1 tsp.
- Chilli Powder – 1 ½ tbsp.
- Coriander Powder – 1 ½ tbsp.
- Coriander Leaves, chopped – ¼ cup
- Oil – ½ cup
- Ghee – ¼ cup
- Salt – to taste.
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