Chocolate Hazelnut Fudge – Inkakaw & Chocolate San Jose Store

Ingredients

• 1 cup condensed milk
• 3 Tbsp butter
• 3 Tbps baking cocoa powder
• 2 cups Hacienda San Jose 80% dark chocolate, chopped
• 1 tsp vanilla extract
• 1 ½ cups hazelnuts, chopped and roasted