Coconut Ice Cream | Williams Sonoma
Coconut Ice Cream For a double coconut treat, stir 1/2 cup toasted shredded coconut into the ice cream during the final minute of processing.
Ingredients
- 1/4 cup firmly packed sweetened flaked coconut
- 1 1/2 cups half-and-half
- 3/4 cup canned sweetened cream of coconut
- 6 egg yolks
- 1/3 cup sugar
- 1 1/2 cups heavy cream
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