Israeli Couscous Salad with Cranberries and Tender Kale Recipe - QueRicaVida.com
Among all the offerings at Christmas dinner, it's a good idea to have a deliciosa salad on hand. This Israeli couscous is very simple to prepare and very budget-friendly. I bet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 cups Israeli couscous pearls
- 1 tablespoon olive oil
- 4 cups hot vegetable broth
- Salt to taste
- 4 cups (small) tender kale leaves
- 1/2 cup dried cranberries
- 1 cup rice vinegar
- 2 teaspoons mustard
- 1 teaspoon honey
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1/2 cup olive oil
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