Chipotle Guacamole Recipe My Smoky Spicy Secret - Chef YoYo

Ingredients

• 3 ripe avocados, Haas preferred (approx. 600g)
• ½ medium red onion, finely diced (approx. 75g)
• 2 ripe Roma tomatoes, seeded and diced (approx. 150g)
• 2 cloves garlic, minced (approx. 6g)
• 2 chipotle peppers in adobo sauce, minced (adjust to taste for heat)
• 1 tablespoon adobo sauce from the can of chipotle peppers
• ¼ cup fresh cilantro, chopped (approx. 15g)
• Juice of 1 lime (approx. 30ml)
• 1/2 teaspoon ground cumin (approx. 2g)
• ½ teaspoon kosher salt (or to taste) (approx. 3g)
• ¼ teaspoon freshly ground black pepper (approx. 1g)