Fried Clams | Saveur
Fried clams like these are found in clam shacks all over Cape Ann, Massachusetts, where steamers are king.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 lb. lard
- 1 1⁄4 cups cornflour
- 1⁄3 cup all-purpose flour
- 1 tsp. salt
- 1 egg
- 1 1⁄2 cups milk or a 12-oz. can of evaporated milk
- 1 lb. soft-shell clams, shucked
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