SAVOY CABBAGE FLANS WITH YOGHURT, CHIVE AND LEMON SAUCE
ilovefruitandvegfromeurope.com
I Love Fruit And Veg From Europe: Savoy cabbage flans with yoghurt, chive and lemon sauce: easy, quick and super delicious. Discover the ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovefruitandvegfromeurope.com.
Cooking tools:
- Kitchen scale
- Muffin tin
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Mixing bowl
- Fork
- Spoon
- Slotted spoon
- Cutting board
- Chef's knife
- Peeler
- Kitchen towel
- Plate
Ingredients
- 1 potato (about 100g)
- 200 g savoy cabbage
- 1 free-range egg
- salt, to taste
- pepper, to taste
- 1 pure fresh pork, turkey or vegetarian sausage
- nutmeg, to taste
- 125 g full-fat plain yoghurt
- juice of ½ lemon
- a bunch of chives
- 40 g grey mullet bottarga
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