Ingredients
- ½ orange
- 1 garlic clove
- 1 bird's eye chilli, fresh
- 1 shallot
- 350 g water
- 70 g kale
- 40 g lemon juice
- 50 g sunflower seeds
- ½ cucumber
- 4 sprigs fresh basil
- 1 avocado
- 1 - 1 ½ Tbsp miso paste
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