Topolobampo's Chilaquiles - Rick Bayless

Name: Topolobampo's Chilaquiles - Rick Bayless
Ingredients: 3 unpeeled garlic cloves; 4 ounces (1/2 large) white onion, sliced 1/2-inch thick; 1 to 2 fresh habanero chiles; 2 15-ounce cans diced fire-roasted tomatoes; 2 sprigs epazote; 3 tablespoons vegetable or olive oil (divided use); Salt; 10 ounces thick tortilla chips; 1/4 cup crema; 1/4 cup crumbled Mexican queso fresco or other fresh cheese such as feta or goat cheese; 4 fried eggs, optional; 4 ounces greens or microgreens such as frisee, baby arugula or watercress; 1/2 watermelon radish OR 2 breakfast radishes, cut into matchsticks

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Topolobampo’s Chilaquiles with garlic, onions, and fresh habaneros. A Rick Bayless recipe you won't want to miss!

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Ingredients

3 unpeeled garlic cloves
4 ounces (1/2 large) white onion, sliced 1/2-inch thick
1 to 2 fresh habanero chiles
2 15-ounce cans diced fire-roasted tomatoes
2 sprigs epazote
3 tablespoons vegetable or olive oil (divided use)
Salt
10 ounces thick tortilla chips
1/4 cup crema
1/4 cup crumbled Mexican queso fresco or other fresh cheese such as feta or goat cheese
4 fried eggs, optional
4 ounces greens or microgreens such as frisee, baby arugula or watercress
1/2 watermelon radish OR 2 breakfast radishes, cut into matchsticks