20 Minute Pepper Jelly Glazed Meatball with Garlic for 8
Master our 20 Minute Pepper Jelly Glazed Meatball with Garlic recipe. Includes a step-by-step timing guide for the perfect spicy sweet appetizer glaze.
Ingredients
- 1 lb fully cooked meatballs, frozen (thawed) or fresh
- 2 tsp neutral oil
- 4 cloves garlic, finely minced
- 1/4 cup low sodium beef broth
- 1 cup hot pepper jelly
- 1/2 cup chili sauce
- 1 tbsp apple cider vinegar
- 1/2 tsp smoked paprika
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