Traditional Scottish Recipes - Prince Charlie's Pancakes

Ingredients

• 4 ounces (125g or one cup) plain (all-purpose) flour
• 2 beaten eggs
• Half pint (300ml or 1� cups) milk
• 1 ounce (25g or 2 tablespoons) lard (shortening)
• 3 ounces (85g or � stick) butter or margarine
• 4 ounces (125g or half cup) caster (superfine) sugar
• 2 tablespoons (30ml) Drambuie
• Grated rind and juice from 3 large oranges
• Grated rind and juice from two large lemons
• Pinch of salt