Lentil Bulgur Wheat Vegan Sloppy Joes - Plant-Based Recipe
Easy, filling, and inexpensive, these lentil sloppy Joes are a quick meal that reheats well for lunch the next day or two.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Plate
Ingredients
- 5 Tbsp veggie broth
- 1 small onion, diced
- 1 small red bell pepper, diced
- 2 stalks celery, diced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 cup lentils
- 1 cup bulgur wheat, cooked
- 3 ½ cups water
- 1 15 oz can tomato sauce
- 4 Tbsp tomato paste
- 1 Tbsp hoisin sauce
- 1 tsp salt
- 1 tsp garlic powder
- 2 tsp balsamic vinegar
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