Pasta with Italian Sausage and Broccoli
Skip to content Pasta with Italian Sausage and Broccoli Recipe - Prep Time: 10 Minutes - Cook Time: 20 Minutes - Total Time: 30 Minutes - Yield: 6-8 Servings
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Cooking tools:
- Stove
- Stockpot
- Skillet
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Paper towel
Ingredients
- 1 Tbsp. olive oil
- 1 lb. Italian sausage, removed from casings
- 1 lb. cavatappi or rotini pasta
- 2 tsp. Tone’s Italian Seasoning Blend
- 1 – 32 oz. container reduced sodium chicken broth
- 1 cup water
- 1 – 10 oz. pkg. Green Giant®️ Simply Steam Broccoli Cuts
- 2 Tbsp. milk
- 1 oz. cream cheese
- 1 cup halved grape tomatoes
- ½ cup shredded parmesan cheese
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