Lambrusco Spritz Season Starts Now - Appetito

Lambrusco Spritz Season Starts Now - Appetito

appetitomagazine.com

Take Emilia-Romagna’s famed fizzy red wine, add more bubbles, and you have a refreshing Lambrusco spritz that’s suddenly on-trend!

View full recipe on appetitomagazine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at appetitomagazine.com.

Share this recipe:

Cooking tools:

  • Wine glass
  • Chef's knife
  • Cutting board

Ingredients

  • 1 part Riunite Lambrusco
  • 1 part Maschio Prosecco DOC

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This